The lamb fried rice has become a culinary legend of Jakarta. Your visit to Jakarta is absolutely not complete if you do not try the fried rice on Jl. Kebon Sirih, Central Jakarta, offered by Nasi Goreng Kambing Kebon Sirih.
The fried rice that they serve is unquestionably delicious, with fried onions and chips, and also abundant pieces of lamb meat. The fried rice also has a rich and different aroma compared to those you usually find in street corners. The taste is guaranteed by their always overcrowded sidewalk booth.
Nasi Goreng Kambing Kebon Sirih is open from late afternoon until late midnight. The place is quite extensive with neatly lined long tables. And you don’t have to worry about the typical concerns of food hygiene that usually lurks around you when buying street food. Food hygiene here is highly maintained.
The big thing is the fried rice is cooked in a very large frying pan, as well as dozens of servings already prepared. This results in speedy deliverance when compared to your usual street fried rice.
Even though the dishes are initially prepared, every dish is assured to have that heritage touch of Nasi Goreng Kambing Kebon Sirih. This is a necessary evening culinary to be hunted down in Jakarta.
How to get here (see the route map)
From Tanah Abang: Go to Platform 3 or 5 and take Yellow Line heading to Manggarai and change to Platform 3 or 5. From there, take the Blue Line or Red Line heading to Jakarta Kota then stop at Gondangdia Station. Take a 13-minute walk to the northwestern direction.
From Sudirman: Go to Platform 2 and take the Yellow Line heading to Manggarai and change to Platform 3 or 5 and take the Blue Line or Red Line heading to Jakarta Kota then stop at Gondangdia Station. Walk for 13 minutes to the northwest.
For a map illustration, click here, or see the map below.