Rujak Cingur is specialty dish from Surabaya. It made from cooked buffalo snout, bengkuang, mango, water spinach, tofu, cucumber, bean sprouts, glutinous rice cake, tempe, and it served with black sauce made from fermented shrimp paste and grinded peanuts. It is a very popular in Surabaya.

Finding Rujak Cingur is not hard in Jakarta. You can find it at Kantin Rujak Cingur Pak Hadi. The restaurant is located in Menteng. This restaurant is also serving many foods like Tahu Campur, Tong Seng, and other varieties of menu. I love their meat soup

Try them and I bet that you won’t regret

How to get here (see the route map):

From Juanda go to platform 2 and take the Blue Line/Red Line heading to Bekasi/Depok/Bogor and stop at Gondangdia and take a 4 minutes walk to the West

From Cikini go to platform 1 and take the Blue Line/Red Line heading to Jakarta Kota then stop at Gondangdia and take a 4 minutes walk to the West

From Tanah Abang go to platform 3 and take Yellow Line heading to Depok/Nambo/Bogor and stop at Manggarai and change to platform 3 and take the Blue Line/Red Line heading to Jakarta Kota then stop at Gondangdia and take a 4 minutes walk to the West

From Sudirman go to platform 2 and take the Yellow Line heading to Depok/Nambo/Bogor and stop at Manggarai and change to platform 3 and take the Blue Line/Red Line heading to Jakarta Kota then stop at Gondangdia and take a 4 minutes walk to the West

see the link map or the map below